Halal English Eateriez

Lobongo Head Chef

Qualified Chefs

Quality Foods

Sizzling Meat Selections

Culinary Meat Creations

Our chefs, true masters of the grill, have curated a collection of signature dishes that embody the essence of our culinary philosophy. From succulent steaks to tantalizing barbecue creations, each item in this section reflects the meticulous craftsmanship and passion we put into every aspect of your dining experience.

For those seeking the ultimate barbecue experience, our "Hickory-Smoked BBQ Brisket Platter" takes center stage. Slow-smoked brisket, seasoned with our signature spice rub, arrives at your table accompanied by a melody of tangy barbecue sauce, crisp coleslaw, and jalapeño cornbread – a true celebration of smoky, savory indulgence.

6 oz. Grilled Salmon Steak with Dill Cream Sauce

Rich red meat reduction and wild mushrooms.

$ 25
8 oz. New York Steak with Rosemary Sauce

Tangy barbecue sauce, coleslaw, and jalapeño

$ 25
10 oz. Ribeye grilled steak with Jonah-pepper Peri Peri sauce

Mediterranean herbs and spices

$ 30
Filet Mignon with Mushroom Sauce

Grilled lobster tail and juicy sirloin steak

$ 25
Red Snapper with Lemon Butter Sauce

Sweet potato wedges, and pineapple salsa

$ 30
masterful culinary

Diverse and distinctive meat menu with a variety of cuts, cooking styles, and globally inspired dishes

Offering a diverse and distinctive menu sets a meat restaurant apart. Featuring a variety of cuts, cooking styles, and globally inspired dishes provides customers with a rich array of options, catering to different preferences and creating an inclusive dining experience. A strong point of a meat restaurant lies in its commitment to sourcing and serving premium-quality cuts of meat.

The Grill Chronicles

Offering a diverse and distinctive menu sets a meat restaurant apart. Featuring a variety of cuts, cooking styles, and globally inspired dishes provides customers with a rich array of options, catering to different preferences and creating an inclusive dining experience. A strong point of a meat restaurant lies in its commitment to sourcing and serving.

Filet Mignon with Mushroom Sauce
6 oz. Grilled Salmon Steak with Dill Cream Sauce
10 oz. Ribeye grilled steak with Jonah-pepper Peri Peri sauce